Patrice Chapon has always been involved in the world of gastronomy. After concocting ice cream and sorbets at Buckingham Palace, from the cocoa bean to chocolate candies, he has mastered all the stages in the making of his creations, for one unique chocolate!
"At CHAPON, Santa Claus has already put his gifts on display : This year, the Christmas balls box reigns"
At Chelles, just like Ali Baba's cave, the Chapon’s Chocolate curiosity shop reveals its treasures to you and takes you on a journey. A walk through the history of chocolate: archives, tools, boxes, old molds, a chocolate dress ... Enter the time machine and start daydreaming!
is composed of an assortment of chocolates, including, among others his latest creation: a chocolate yogurt sprinkled with cocoa nibs
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A Link between his talents as an ice cream maker and his love for chocolate, here is the Chocolate Mousse bBar, a trademark, that he developed for the Salon du Chocolat in 2006. The adult relives the joy of pressing his nose against the window, where words are reluctant to designate one’s choice.