We roast our cocoa ourselves, we roast our hazelnuts, we zest and squeeze our fresh limes ourselves, we roast our almonds, we make our own praline, we roast our coffee, we use organic cane sugar.
Gianduja praline, dark coating.
Praline with almonds from Sicily, hazelnuts from Piedmont, grated coconut, Milk chocolate coating.
Grilled peanut praline, hint of Guérande fleur de sel, dark chocolate coating.
Ganache flavored with basil.
Cream ganache infused with timut spice from Nepal and green plum pulp from Asia.
Bitter ganache with Venezuelan chocolate
Ganache with chocolate from Indonesia, Ghana and Ecuador 80%.
Ganache with coffee
Coffee bronze disc
Ganache with coffee, garnished with bronze powder.
Caramel perfumed with vanilla.
Caramel with smoked butter and lime zest.
Creme of caramel with almonds
Nougatine, saltflower caramel, pecan nut garnish.
Bitter ganache, with raspberry pulp and flavoured with rose
Ganache with cognac and gold powder garnish.
Ganache with raspberry pulp.
Ganache with Burgundy blackcurrant pulp.
Almond praline, Piedmont hazelnuts and coffee.
Praline with fresh cashew and candied yuzu.
Praline with Piedmont hazelnuts.
Praline with pure white sesame and caramelised sesame seeds.
Praline with Piedmont hazelnuts and Spanish almonds.
Praline with almonds and pink berry nougatine.
Praline with cashew nuts
Praline with almonds and hazelnuts.
Praline with almonds, Italian hazelnuts and Spanish almonds.
Praline with almonds, hazelnut and vanilla.
Salt Fondant dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.
Praline with almonds and Piedmont hazelnuts.
Ariane rock fondant/white
Praline with almonds, hazelnuts and nougatine.
Praline with almonds, hazelnuts and candied fruit garnish.
My Childhood fondant/Milk
Praline with Provence almonds and Piedmont hazelnuts.
Praline feuilleté, ganache with pistachio.
Praliné feuilleté with almonds and hazelnuts.
Praline with almonds and Spanish hazelnuts.
Our chocolate coating contains no fats other than cocoa and is gluten-free. It may contain traces of nuts.
Ingredients: Sugar, milk powder, cocoa butter, glucose syrup, wafer sorbitol, soy lecithin, coffee powder, natural flavours, gingerbread spices, wine and fruit liqueurs, salt, dried fruit, fruit pulp, candied fruit, tea, dextrose, lactose, sunflower oil.
For dark coating: Cocoa, sugar, cocoa butter
For milk coating: Sugar, cocoa, cocoa butter, milk powder, soy lecithin
Our workshop uses raw materials which may be allergenic: nuts, soy, milk and milk products, sesame seeds and peanuts.