Our chocolates
We roast our cocoa ourselves, we roast our hazelnuts, we zest and squeeze our fresh limes ourselves, we roast our almonds, we make our own praline, we roast our coffee, we use organic cane sugar.
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Canela
Gianduja praline, dark coating.
Coconut praline
Praline with almonds from Sicily, hazelnuts from Piedmont, grated coconut, Milk chocolate coating.
Peanut praline
Grilled peanut praline, hint of Guérande fleur de sel, dark chocolate coating.
Ganaches with exotic flavors
Basil
Ganache flavored with basil.
Timut Fondant/Milk
Cream ganache infused with timut spice from Nepal and green plum pulp from Asia.
Ganaches
Bitter dark
Bitter ganache with Venezuelan chocolate
Inghaneq
Ganache with chocolate from Indonesia, Ghana and Ecuador 80%.
White Coffee
Ganache with coffee
Coffee bronze disc
Ganache with coffee, garnished with bronze powder.
Caramel ganaches
Caramel vanilla
Caramel perfumed with vanilla.
CBF
Caramel with smoked butter and lime zest.
Creme of caramel with almonds
Nougatine, saltflower caramel, pecan nut garnish.
Liqueur ganaches
Raspberry fondant/milk
Bitter ganache, with raspberry pulp and flavoured with rose
Gold disc
Ganache with cognac and gold powder garnish.
Ganaches with fruits
Raspberry Love
Ganache with raspberry pulp.
Cassis coulis
Ganache with Burgundy blackcurrant pulp.
Pralines
Coffee praline
Almond praline, Piedmont hazelnuts and coffee.
Cashew/Yuzu
Praline with fresh cashew and candied yuzu.
Piemonti based/Milk
Praline with Piedmont hazelnuts.
Pure Sesame
Praline with pure white sesame and caramelised sesame seeds.
Bahia
Praline with Piedmont hazelnuts and Spanish almonds.
Pink berries
Praline with almonds and pink berry nougatine.
Cashew fondant/Milk
Praline with cashew nuts
Confidence fondant/Milk
Praline with almonds and hazelnuts.
Crial fondant/Milk
Praline with almonds, Italian hazelnuts and Spanish almonds.
Delicious hazelnut
Praline with almonds, hazelnut and vanilla.
Salt Fondant dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.
Frisson fondant/Milk
Praline with almonds and Piedmont hazelnuts.
Ariane rock fondant/white
Praline with almonds, hazelnuts and nougatine.
Mini-tarts
Praline with almonds, hazelnuts and candied fruit garnish.
My Childhood fondant/Milk
Praline with Provence almonds and Piedmont hazelnuts.
Rénato
Praline feuilleté, ganache with pistachio.
Rock fondant/Milk
Praliné feuilleté with almonds and hazelnuts.
Royal
Praline with almonds and Spanish hazelnuts.
Marzipan / Specialties
Pistachio
Pistachio marzipan.
Our chocolate coating contains no fats other than cocoa and is gluten-free. It may contain traces of nuts.
Ingredients: Sugar, milk powder, cocoa butter, glucose syrup, wafer sorbitol, soy lecithin, coffee powder, natural flavours, gingerbread spices, wine and fruit liqueurs, salt, dried fruit, fruit pulp, candied fruit, tea, dextrose, lactose, sunflower oil.
For dark coating: Cocoa, sugar, cocoa butter
For milk coating: Sugar, cocoa, cocoa butter, milk powder, soy lecithin
Our workshop uses raw materials which may be allergenic: nuts, soy, milk and milk products, sesame seeds and peanuts.
For information on all our products, CLICK HERE CLIQUEZ ICI.
To view all our products, visit the ONLINE BOUTIQUE BOUTIQUE EN LIGNE.
Click here for a list of allergenic products
