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Our chocolates

We roast our own cocoa

We grill our hazelnuts

We zest our limes

We squeeze our lemons

We roast our almonds

We make our praline

We roast our coffee

We use organic sugar cane


coeur   pistache   carre   cafe   vene   or   smiley   nougat   expresso  framboise

Ganaches with exotic flavours

Basil-flavoured ganache

Ganache with gingerbread spices

Ganache with smoked tea.

                                                Milky Timut Fondant
Ganache with cream infused with timut spice from Nepal
and Asian green plum pulp.


Bitter dark
Bitter ganache with Venezuelan chocolate

Ganache with chocolate from Indonesia, Ghana and Ecuador 80%.

Ganache with yoghurt

Passion dome
Ganache with milk chocolate and passion fruit

White Coffee
Ganache with coffee

Milky ganache
Milky ganache with butter.

Coffee bronze disc
Ganache with coffee, garnished with bronze powder.

Caramel ganaches

Caramel with violet
Caramel with lychees, lemon and violet

Caramel vanilla
Caramel perfumed with vanilla.

Caramel with smoked butter and lime zest.

Creme of caramel with almonds
Nougatine, saltflower caramel, pecan nut garnish.

Liqueur Ganaches

Raspberry fondant/milk
Bitter ganache, with raspberry pulp and flavoured with rose

Gold disc
Ganache with cognac and gold powder garnish.

Ganache with Xérès oloroso wine.
Ganaches with fruits

Raspberry Love
Ganache with raspberry pulp.

Ganache with Burgundy blackcurrant pulp and fresh candied violets.

Ganache with lime pulp.

Cassis coulis
Ganache with Burgundy blackcurrant pulp.


Praline with fresh cashew and candied yuzu.

White hazelnut square
Praline with almonds and caramelised hazelnut pieces

Equinox coconut milk
Praline with coconut and Equinox spice

White salt dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.

Milk Pecan/Maple
Praline with pecan nuts and maple sugar.

Piemonti based/Milk
Praline with Piedmont hazelnuts.

Pure Sesame
Praline with pure white sesame and caramelised sesame seeds.

Praline with pure white sesame ganache, pistachio and wasabi.

Praline with Piedmont hazelnuts and Spanish almonds.

Pink berries
Praline with almonds and pink berry nougatine.

Praline with almonds, hazelnuts and coffee.

Cashew fondant/Milk
Praline with cashew nuts

Confidence fondant/Milk
Praline with almonds and hazelnuts.

Crial fondant/Milk
Praline with almonds, Italian hazelnuts and Spanish almonds.

Delicious hazelnut
Praline with almonds, hazelnut and vanilla.

Salt Fondant dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.

Frisson fondant/Milk
Praline with almonds and Piedmont hazelnuts.

Ariane rock fondant/white
Praline with almonds, hazelnuts and nougatine.

Praline with almonds, hazelnuts and candied fruit garnish.

My Childhood fondant/Milk
Praline with Provence almonds and Piedmont hazelnuts.

Praline feuilleté, ganache with pistachio.

Rock fondant/Milk
Praliné feuilleté with almonds and hazelnuts.

Praline with almonds and Spanish hazelnuts.

Marzipan / Specialties 

Napoleon mandarine marzipan.

Pistachio marzipan.

Billes Blougligouldi
Nougatine with fondant coating.

Our chocolate coating contains no fats other than cocoa and is gluten-free. It may contain traces of nuts.

Ingredients: Sugar, milk powder, cocoa butter, glucose syrup, wafer sorbitol, soy lecithin, coffee powder, natural flavours, gingerbread spices, wine and fruit liqueurs, salt, dried fruit, fruit pulp, candied fruit, tea, dextrose, lactose, sunflower oil.
For dark coating: Cocoa, sugar, cocoa butter
For milk coating: Sugar, cocoa, cocoa butter, milk powder, soy lecithin


Our workshop uses raw materials which may be allergenic: nuts, soy, milk and milk products, sesame seeds and peanuts.

For information on all our products, CLICK HERE CLIQUEZ ICI

To view all our products, visit the ONLINE BOUTIQUE BOUTIQUE EN LIGNE.

Click here for a list of allergenic products