Our chocolates
We roast our own cocoa
We grill our hazelnuts
We zest our limes
We squeeze our lemons
We roast our almonds
We make our praline
We roast our coffee
We use organic sugar cane
New
Ganaches with exotic flavours
Basil
Basil-flavoured ganache
Gingerbread
Ganache with gingerbread spices
Tea
Ganache with smoked tea.
Milky Timut Fondant
Ganache with cream infused with timut spice from Nepal
and Asian green plum pulp.
Ganaches
Bitter dark
Bitter ganache with Venezuelan chocolate
Inghaneq
Ganache with chocolate from Indonesia, Ghana and Ecuador 80%.
Yoghurt
Ganache with yoghurt
Passion dome
Ganache with milk chocolate and passion fruit
White Coffee
Ganache with coffee
Milky ganache
Milky ganache with butter.
Coffee bronze disc
Ganache with coffee, garnished with bronze powder.
Caramel ganaches
Caramel with violet
Caramel with lychees, lemon and violet
Caramel vanilla
Caramel perfumed with vanilla.
CBF
Caramel with smoked butter and lime zest.
Creme of caramel with almonds
Nougatine, saltflower caramel, pecan nut garnish.
Liqueur Ganaches
Raspberry fondant/milk
Bitter ganache, with raspberry pulp and flavoured with rose
Gold disc
Ganache with cognac and gold powder garnish.
Xérès
Ganache with Xérès oloroso wine.
Ganaches with fruits
Raspberry Love
Ganache with raspberry pulp.
Cassis/Violet
Ganache with Burgundy blackcurrant pulp and fresh candied violets.
Lime
Ganache with lime pulp.
Cassis coulis
Ganache with Burgundy blackcurrant pulp.
Pralines
Cashew/Yuzu
Praline with fresh cashew and candied yuzu.
White hazelnut square
Praline with almonds and caramelised hazelnut pieces
Equinox coconut milk
Praline with coconut and Equinox spice
White salt dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.
Milk Pecan/Maple
Praline with pecan nuts and maple sugar.
Piemonti based/Milk
Praline with Piedmont hazelnuts.
Pure Sesame
Praline with pure white sesame and caramelised sesame seeds.
Sesame/Pistachio/Wasabi
Praline with pure white sesame ganache, pistachio and wasabi.
Bahia
Praline with Piedmont hazelnuts and Spanish almonds.
Pink berries
Praline with almonds and pink berry nougatine.
Coffee
Praline with almonds, hazelnuts and coffee.
Cashew fondant/Milk
Praline with cashew nuts
Confidence fondant/Milk
Praline with almonds and hazelnuts.
Crial fondant/Milk
Praline with almonds, Italian hazelnuts and Spanish almonds.
Delicious hazelnut
Praline with almonds, hazelnut and vanilla.
Salt Fondant dome
Praline with almonds, hazelnuts, pistachios, nougatine and smoked salt.
Frisson fondant/Milk
Praline with almonds and Piedmont hazelnuts.
Ariane rock fondant/white
Praline with almonds, hazelnuts and nougatine.
Mini-tarts
Praline with almonds, hazelnuts and candied fruit garnish.
My Childhood fondant/Milk
Praline with Provence almonds and Piedmont hazelnuts.
Rénato
Praline feuilleté, ganache with pistachio.
Rock fondant/Milk
Praliné feuilleté with almonds and hazelnuts.
Royal
Praline with almonds and Spanish hazelnuts.
Marzipan / Specialties
Mandarine
Napoleon mandarine marzipan.
Pistachio
Pistachio marzipan.
Billes Blougligouldi
Nougatine with fondant coating.
Our chocolate coating contains no fats other than cocoa and is gluten-free. It may contain traces of nuts.
Ingredients: Sugar, milk powder, cocoa butter, glucose syrup, wafer sorbitol, soy lecithin, coffee powder, natural flavours, gingerbread spices, wine and fruit liqueurs, salt, dried fruit, fruit pulp, candied fruit, tea, dextrose, lactose, sunflower oil.
For dark coating: Cocoa, sugar, cocoa butter
For milk coating: Sugar, cocoa, cocoa butter, milk powder, soy lecithin
Our workshop uses raw materials which may be allergenic: nuts, soy, milk and milk products, sesame seeds and peanuts.
For information on all our products, CLICK HERE CLIQUEZ ICI.
To view all our products, visit the ONLINE BOUTIQUE BOUTIQUE EN LIGNE.
Click here for a list of allergenic products
